Amount of Retinol in Milk, canned, evaporated, with added vitamin D and without added vitamin A
Dairy and Egg Products
In 100 g (Grams) of Milk, canned, evaporated, with added vitamin D and without added vitamin A there is 64 µg of Retinol. Change amount
Conversion Calculator |
Choose a measurement for calculation
Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Milk, canned, evaporated, with added vitamin D and without added vitamin A.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
|
Lamb, New Zealand, imported, liver, raw
|
15434 µg
|
|
Duck, domesticated, liver, raw
|
11984 µg
|
|
Veal, variety meats and by-products, liver, raw
|
11705 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
10751 µg
|
|
Beef, variety meats and by-products, liver, cooked, braised
|
9428 µg
|
|
Goose, liver, raw
|
9309 µg
|
|
Liver sausage, liverwurst, pork
|
8308 µg
|
|
Turkey, all classes, liver, raw
|
8056 µg
|
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
7777 µg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
7728 µg
|
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
|
Pork, fresh, variety meats and by-products, liver, raw
|
6502 µg
|
|
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
|
Milk, canned, evaporated, with added vitamin D and without added vitamin A
Milk, canned, evaporated, with added vitamin D and without added vitamin A is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, with added vitamin D and without added vitamin A are listed below.
Water
|
74.04 g
|
74.04%
|
Energy (calorie)
|
134 kcal
|
|
Energy (joule)
|
562 kJ
|
|
Protein
|
6.81 g
|
6.81%
|
Total lipid (fat)
|
7.56 g
|
7.56%
|
Ash
|
1.55 g
|
1.55%
|
Carbohydrate, by difference
|
10.04 g
|
10.04%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
10.04 g
|
10.04%
|
Calcium, Ca
|
261 mg
|
0.26%
|
Iron, Fe
|
0.19 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
203 mg
|
0.20%
|
Potassium, K
|
303 mg
|
0.30%
|
Sodium, Na
|
106 mg
|
0.11%
|
Zinc, Zn
|
0.77 mg
|
|
Copper, Cu
|
0.016 mg
|
|
Manganese, Mn
|
0.006 mg
|
|
Selenium, Se
|
2.3 µg
|
|
Fluoride, F
|
8.5 µg
|
|
Nutrients in Milk, canned, evaporated, with added vitamin D and without added vitamin A